When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake. | Go to the bakery! Hell, they'll even decorate it for you! |
Stuff a miniature marshmallow in the bottom of an ice cream cone to prevent ice cream drips | Just suck the ice cream out of the bottom of the cone, for god's sake! You are probably lying on the couch with your feet up eating it anyway! |
To keep potatoes from budding, place an apple in the bag with the potatoes. | Buy Hungry Jack mashed potato mix. Keeps in the pantry for a decade. |
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant 'fix-me-up.' | If you over-salt a dish while you are cooking, tough sh*t! Please recite with me the real woman's motto: 'I made it, you will eat it and I don't care how bad it tastes!' |
Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks. | Celery? What the hell is celery? |
Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away. | If the lime is from your third margarita! |
If you have a problem opening jars, try using latex dish washing gloves. They give a non-slip grip that makes opening jars easy. | Bullsh*t! Go ask the neighbor with the washboard abs to open it for you shirtless! |
Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces. | Leftover Wine, Martha? HELLO-O! |
Post Title → Kitchen Tips
